Make it Ferment - Culturing Gut Health

Sat Sep 7, 09:30 - Sat Sep 7, 15:00

Joshua Tree Organics

ABOUT

Whether it's the ancient Mongols and their sauerkraut, the ancient Indians and their lassi yoghurt, the Russians and their milk keffir, or the Koreans and their kimchi, fermented foods have been around for ages. Praised for its plethora of health benefits through the action of beneficial bacteria, it's long been known that ferments unlock important nutrients in foods, improves flavour, optimizes your immune system, detoxifies your body, and is critical to a holistic approach to health and food security.

Come share in this collaborative workshop as we explore:




  • Ferment basics
  • Apple cider vinegar
  • Sourdough
  • Kombucha
  • Keffir and keffir cheese
  • Kimchi, and
  • Sauerkraut
  • Fermented tomato sauce (new)
  • Yoghurt (new)


This is a participatory workshop where we'll get hands on making all of the above, leaving you with enough practical experience to go home and start making your own ferments. Participants will also receive cultures / samples of all of the above ferments.


Cost per person is R360.


In the spirit of transparency, please see this link for a breakdown of our estimated costs.


This workshop will only go ahead if there are 13 confirmed paying participants, so please share with those you feel may benefit. This is to ensure we cover our costs, keep the workshop fee low and make this education accessible. In the event we do not reach the 13 humans target, your ticket will be fully refunded. Tickets are non-refundable otherwise.


Confirmation that this workshop will go ahead will be announced on Monday 05 September 2019.


There are reduced cost ticket options for pensioners and low and no income earners. Send us a motivational message to apply. Only a limited number of these tickets available per workshop, so applicants will be vetted.


What to bring:




  • Snacks and a dish to share for a communal lunch. In the spirit of compassionate sharing, please ensure what you bring to share is kosher / halaal / vegetarian, and no stress if you're unable to bring anything, there should be plenty to go round.
  • Your own dishwater and utensils.
  • Sunhat
  • An open mind and your inner genius


See you then :).


Participants attend this workshop at their own risk. Guerilla House will not be held responsible for any theft, injury, loss or damage which may arise. However, in such an unlikely event we will assist you as best we can.

This event is subject to postponement/cancellation at the discretion of Guerilla House in the event of bad weather. Tickets will be fully refunded should we postpone/cancel.

FERMENTATION

Check out this article to learn the benefits of fermented food. Also check out this video below to learn how your gut bacteria controls your brain.
 

DIRECTIONS

Make it Ferment - Culturing Gut Health
Joshua Tree Organics
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