Wine and food series by Bosman Hermanus

ABOUT

Join us for an unforgettable series of intimate wine and food dinners at Bosman Hermanus.

Each event will be presented by a special guest from the Bosman family or wine making team. The specially selected range of wines for tasting on the night will be complimented by a food experience in collaboration with some of our favorite local chefs. Join us for this extraordinary wine and food journey and get to know the philosophy behind the Bosman family who have been winegrowers in the Upper Hemel-en-Aarde Valley since 2000. Surrounded by indigenous fynbos, these regeneratively grown wines express the essence of this unique region as well as the passion of this family that has been producing wine at the Cape for over 200 years. 

The ticket includes:

• Transportation to and from the Frame House.
• A tutored wine tasting selection of 5 unique/special vintage wines.
• A food experience presented by the Head Chef from the collaborating restaurant for the evening.

Thursday, 23 May | Wine and food experience

Wine presentation by Bosman Hermanus General Manager Ruan Olivier accompanied by Owner and Head Chef of Fishermans Cottage, Anton Verhoogt.

Thursday, 27 June | Wine and food experience

Wine presentation by Bosman Family Vineyards CEO Petrus Bosman accompanied by Owner and Head Chef of The Station Restaurant Hermanus, Simon Watt-Pringle.

Wednesday 31 July | Wine and food experience

Wine presentation by Bosman Family Vineyards Cellar-master Corlea Fourie accompanied by Chef Jenna Weaver from the Frame House at Bosman Hermanus.

Thursday 29 August | Wine and food experience

Wine presentation by Bosman Family Vineyards Winemaker Maryke Botha accompanied by Owner and head chef of HAME Restaurant, Emilia Knight.

Limited seats available.

DIRECTIONS