3 day Knife Skills Workshop!
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Mon Oct 2, 17:00 - Wed Oct 4, 19:00
Muizenberg Kitchen
ABOUT
Sharpen your abilities with Morne! Join us for a 3 day Knife Skills workshop.
Oct 2nd - 4th: Mon, Tues & Wed 5 -7pm each day.
R300 for all 3 Days.
.... Dont miss this awesome opportunity!
Morne has been in the food industry for the last 3 decades is offering his skill set to teach Muiz Kitchen’s volunteers & patrons amazing skills of the industry.
Co-Founder of Farm Boy Cuisine (Pty) Ltd
Menu engineering. Pre opening Menu engineering
Skills: Recipe Development · Operations · Budget Constraints · F&B Operations · Culinary Management · Supervisory Skills · New Restaurant Openings · Product Sourcing · Hazard Analysis and Critical Control Points (HACCP) · Food ServiceSkills: Recipe Development · Operations · Budget Constraints · F&B Operations · Culinary Management · Supervisory Skills · New Restaurant Openings · Product Sourcing · Hazard Analysis and Critical Control Points (HACCP) · Food Service