HARVEST by Gatherings of the Wild: An Autumn Pop Up
Sat Apr 15, 17:30 - Sat Apr 15, 21:00
Veld and Sea
ABOUT
Join Laura Kropman of Gatherings of The Wild and the Veld and Sea wild chef in the dreamy Glasshouse, for a 7 course vegetarian meal sharing the flavours of autumn. This is the first of a pop up series that explores and showcases what is available for harvest during each season.
Using food as the medium for learning and understanding, together we'll explore seasonality and wild flavours, getting to know what the land has to offer during this time. So often we buy produce out of season, meaning it had big impact on the earth and most likely on our pockets too with very little impact when it comes to flavour and nutrition. Delicious dishes will be eaten at thoughtfully decorated long tables and through ingredients storytelling, we’ll learn the tastes of the season.
Expect plant forward food that honours the ingredients, cooked in ways that bring forth natures innate magic!
EVENING’S MENU (could differ slightly due to ingredient availability)
Mushroom Dumplings w/ Labneh & Chermoula
Pumpkin, Cumin, Sesame and Miso Dip w/ Toasted Atlantic Nori & Warm Olive Ciabatta
Baby Marrow, Feta, Dill, Lemon Zest, Olive Oil & Wild Harvested Cape Point Salt
Smoked Beetroot, Crusted Salt Baked Beetroot, Pickled Apple, Beetroot Sour Cream & Walnut Dressing
Fired Aubergine, Wild Garlic Local Yoghurt, Wild Mint Oil, Harissa, Crispy Capers & Onions
Confit Thyme & Fried “Chicken”, Chestnut Taco w/ Leek Mayonnaise, Pickled Greens, Charred Mielie Ribs, Avocado Salsa & Lime Zest
Wild Rosemary Tartlet w/ Dark Chocolate Confetti Bush Mousse, Fresh Figs & Compote
DRINKS ARE NOT INCLUDED.
Please bring along your favourite drink to enjoy with the meal.