Fermented Condiment Workshop with Che Gourmet
Sat Mar 4, 11:00 - Sat Mar 4, 15:00
The Che Gourmet Factory
ABOUT
Join Fermentation Expert Ché from Ché Gourmet to learn all about Fermented Condiments & Gut Health.
Ché will be taking you on an advanced interactive demo looking not only at Sauerkraut & Kimchi BUT Also fermented Tomato Sauce, Salsa, Hot Sauce, Mustard, Dill Pickles, Carrots & Onions. It's not only Cabbage that you can ferment! Master your Fermented Condiment skills! Ché will be discussing starters, techniques, equipment & fermentation time in this exciting interactive demonstration as well as an in-depth discussion on Gut Health & a discussion on our next class which will be about Fermented Beverages.
Cost: R550 per person
Included in the price
- 3 hour Interactive Fermentation Demo with A LOT of Fermented Food & Beverage Tasters - think Kimchi Nachos, Shots of Milk Kefir & Kombucha Cocktails, Fermented Potato Chips with Fermented Tomato Sauce, Fermented Carrot sticks with Hummus, Fermented Dill Pickle Dip, Sourdough Avo Toast snacks & much more!
- 30 min Gut Health Discussion
Available for purchase on the day
- The complete Ché Gourmet Fermentation Stations (inc. 1L or 3L Glass Jar, Airlock, Salt, Chilli Flakes, 2 Recipes)
- The complete Ché Gourmet range of Fermented Foods as well as Kombucha, Kefir, Bone Broth, Sourdough Bread & other Gut Healing Products