Seaside seaweed, seafood and fybos experience

ABOUT

Join us on an adventure to discover what we can forage and harvest around the rock pools in the Overberg. Experience the different water temperatures, diverse landscapes, our beautiful beaches and breathtaking mountains that surround our coast. We have treasures all around the rock pools and you can spend an hour exploring them before taking a short trip back to the Edible Shores kitchen where you can enjoy an explosion of taste sensations. There is an option to enjoy some local wine pairing for all the dishes at extra cost. We also have non-alcoholic options on request. We cater for vegan and vegetarian food options also available on request. Harvesting does require a mollusk license at an extra cost of R95 p/p from 12 years old up, however, if you do not harvest and only explore, learn and enjoy the umami flavours in the kitchen you won't need the license. Once your payment has been made and you have shared your email address or a contact number, you will receive a kit list and more information on the meeting place.

Edible Shores has accommodation available. Please enquire

DIRECTIONS