Veld & Sea Wild Food - Land Forage, Plett - 30th April

ABOUT

WHO IS THIS WORKSHOP FOR?

Aimed at adults but children are welcome to join their parents. Anyone who has an interest in gardening, wild food, foraging, or indigenous edibles. Chefs wanting to discover new ingredients or foodies wanting to play with the diverse wild flavours in our Indigenous edibles. People interested in Fynbos, in vegetable gardening, self-sufficiency, in the Slow Food movement or those that just want to have a unique experience at a beautiful venue with like-minded people.

WHAT TO EXPECT?

Each course is different according to the season and availability in the gardens and in the wild. We will seek out flavour in our edible landscape, learn how to sustainably harvest edible and medicinal plants, discover culinary and drinks applications and some of their medicinal properties. Learn about wild herbs and how to preserve and prepare them. After our gathering tour, we will get creative and prepare and share some wild flavour canapes and botanical drinks. 

WHAT IS INCLUDED?

This half-day course includes wild food canapes and drinks incorporating ingredients foraged, harvested, and prepared by the group. You will also receive information notes and recipes. 

WHAT TO BRING?

Comfortable walking shoes, raincoat/sun hat – suitable outdoor gear. Cameras are welcome. Don’t forget an open mind and your sense of humour! 

VENUE:

Hogs Hollow, The Crags

GUIDES:

Roushanna Gray

IS THIS SUITABLE FOR VEGETARIANS:

Yes, all food intolerances are catered for, please let us know in advance.

MAX NUMBER OF PEOPLE PER COURSE:

25

AVAILABLE FOR A PRIVATE EVENT:

Yes - On a second date